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Jamaican Chicken Jerk Stock

A great tasting stock that is made with leftover Jerked chicken

1 pound chicken marinated in Jerk Soup Marinade
1 large onion
¼ cup chopped scallions
1 large carrot
1 ½ teaspoons salt
3 whole cloves
4 whole pimentos
6 cups water
¼ teaspoon diced scotch bonnet peppers

Dice the onion scallions and carrot. Place chicken pieces, pepper, onion, scallion, carrot, salt, pimento and cloves in large soup pot or Dutch oven. Add 6 cups water. Bring to a boil. Reduce heat, cover, and simmer for 1 hour. Remove chicken and vegetables. Strain stock. Skim fat off the surface. To clarify stock for clear soup, removing solid flecks that are too small to be strained out with cheesecloth, follow this method.

Buy Jerk Soup Recipes Volume I